Ingredients:
For the Burger:
- 15 ounce can black beans, drained and rinsed
- ½ green bell pepper
- ½ small onion
- 2 cloves garlic, peeled
- 1 large egg, beaten (*see note below)
- ⅔ cup whole wheat breadcrumbs
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- salt and freshly ground black pepper, to taste
For the Chipotle Mayo Sauce:
- 1 cup mayonnaise
- 2 chipotle peppers in adobe sauce
- 1 Tablespoon adobe sauce (from a can of chipotle peppers in adobo sauce)
- 2 teaspoons lime juice
- salt and freshly ground black pepper
- hamburger buns
- desired burger toppings: lettuce, tomato, etc.
Instructions:
To make the Burger:
- Place rinsed and drained black beans in a bowl. If needed, blot them with a paper towel to remove any extra moisture. Place in a large bowl and mash well with a fork.
- Place the bell pepper, onion and garlic in a food processor and process until finely minced.
- Transfer mixture to a fine mesh strainer to remove the excess water. (Remove as much moisture as you can--if it's too wet, the burger won’t hold together as well.)
- Add the strained vegetable mixture to the bowl with the black beans. Add the chili powder, cumin and salt and pepper and stir to combine.
- Add beaten egg and mix. Stir in breadcrumbs. Form mixture into 4 or 5 patties.
At this point you can choose to:
- Grill the burgers on a well-oiled grill for about 4-5 minutes on each side.
- Bake them at 375 degrees on a lightly oiled baking sheet, for 10 minutes on each side.
- Cook them on your stove using a grill pan, for 4-5 minutes on each side.
- Refrigerate them for later.
- Freeze them, covered, in a freezer ziplock bag for a quick weeknight dinner in the future.
For the Chipotle Mayo Sauce:
- Add all the ingredients to a food processor or blender and puree until smooth. Season with salt and pepper to taste.
- Serve burgers on a white or whole wheat bun topped with a spoonful of chipotle mayo, lettuce, tomato, cheese, avocado, or any other desired toppings! Enjoy!
- Serve with one of these healthy side dishes!
Nutrition:
Calories: 183kcal I Carbohydrates: 34g I Protein: 11 g I Fat: 2g I Saturated Fat: 1 g I Polyunsaturated Fat: 1 g I Monounsaturated Fat: 1 g I Trans Fat: 1 g I Cholesterol: 37mg I Sodium: 120mg I Potassium: 390mg I Fiber: 10g I Sugar: 1g I Vitamin A: 583IU I Vitamin C: 13mg I Calcium: 43mg | Iron: 4mg