Ingredients
- 1 tablespoon orange juice
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon honey
- 1 teaspoon grated, fresh ginger
- 1 clove garlic (minced)
- 1 teaspoon grated orange zest
- ¼ teaspoon salt
- 4 (4 ounces each) salmon fillets
- 3 cups fresh green beans, trimmed and halved, (12 ounces)
- 2 cups grape tomatoes
- 1 green onion (sliced)
- 4 tablespoons soybean oil margarine spread
Directions
- Preheat oven to 425°. Line a large baking sheet with shallow sides with foil.
- Combine margarine, orange juice, soy sauce, honey, ginger, orange peel and salt until blended. Spread 2 Tablespoons of mixture on salmon. Toss beans and tomatoes with remaining mixture until evenly coated.
- Arrange salmon and vegetables on prepared pan and cook 20 minutes or until salmon is cooked through and vegetables are tender.
- Transfer to serving platter. Drizzle with any pan juices and sprinkle with green onion.
Serving size: 4
Recipe provided by the American Heart Association