Ingredients
- 4 cups fresh cranberries
- 1 cup water
- ¼ cup packed brown sugar
- 2 teaspoons cinnamon
- 1 ½ teaspoons ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon allspice
- ¼ cup balsamic vinegar
Directions
- In a saucepan, combine all ingredients over medium-high heat, stirring to mix.
- Once cranberries begin to pop, continue stirring until mixture begins to thicken a bit and cranberries are broken down, about 4 to 5 minutes.
- Remove from heat and enjoy!
VARIATIONS & TIPS
- If you want a bit more spice, try adding a dash of black pepper.
- You can also add diced apples and/or raisins.
- Serve this chutney as an alternative to cranberry sauce. It would be delicious with roasted turkey or on a turkey sandwich!
NUTRITION FACTS
YIELD: 6 servings
Calories: 79 per serving, Carbohydrates: 20g, Fiber: 3g, Sugar: 13.4g (9g added sugar), Protein: 0.4g, Fat: 0g, Saturated fat: 0g, Cholesterol: 0mg, Sodium: 7mg