Ingredients
- 2 cups plain, reduced-fat (2%) Greek yogurt
- Zest of 1 lemon
- 2 tablespoons honey
- 1 cup frozen raspberries
- 1/2 cup shelled pistachios
- 1/4 cup slivered almonds, toasted
Directions
1. Line a 9×7 baking dish or small baking sheet with aluminum foil.
2. In a medium bowl, combine the first 3 ingredients. Stir until well incorporated.
3. Add the berries, pistachios, and slivered almonds to the mixture. Fold in until well incorporated.
4. Spread the mixture evenly in the baking dish or on a baking sheet, and place in the freezer for about 2-3 hours, or until hardened. (If using a small baking sheet, you may not use the entire surface area. The yogurt mixture should be about 1/2-inch thick on the baking sheet.)
5. Once hardened, remove the bark from the dish and either
Servings: 10
Source: Adapted from Redrazz.org