Triple Berry Crisp

INGREDIENTS

For the filling:

• 1½ cups sliced strawberries
• 1½ cups blueberries
• 1½ cup raspberries
• ¼ teaspoon cinnamon
• 1 teaspoon lemon zest
• ¼ cup sugar
• 2 teaspoons cornstarch

For the topping:

• 1 cup quick oats
• 3 tablespoons light brown sugar, not packed
• ¾ teaspoon cinnamon
• 2½ tablespoons melted unsalted butter

DIRECTIONS

1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries, blueberries, raspberries, cinnamon, lemon zest and sugar.
3. Sprinkle with cornstarch. Toss until fruit is fully coated.
4. Place fruit in an ungreased pie dish or 8x8 dish.
5. In a medium bowl, mix oats, brown sugar, cinnamon and melted butter until combined.
6. Sprinkle topping mixture over fruit mixture.
7. Bake about 40 minutes or until topping is golden brown and fruit is tender.

VARIATIONS & TIPS

• Use whatever berries you have on hand, or all one type of berry if you wish.
• Bake in smaller ramekins for a pre-portioned dessert.
• Top with fresh whipped topping.
• Use old fashioned oats, instead of quick, if that is what you have available.

NUTRITION FACTS

YIELD: 8 servings

Calories: 186 per serving, Carbohydrates: 32.6g, Fiber: 5.1g, Sugar: 14.9g (9.6g added sugar), Protein: 4g, Fat: 5.3g, Saturated fat: 2.5g, Cholesterol: 9.5mg, Sodium: 2.8mg

SOURCE: Adapted from skinnytaste.com